22% Sulfur 2.5gal

Description

Sulfur is a component of essential amino acids and proteins in the plant. It provides the
sulfur for amino acids and other compounds that are necessary for many reactions that
occur in plant metabolism that increase normal growth and development. Sulfur helps
make nitrogen utilization more efficient. It is also a component that gives certain food
crops a distinctive flavor and aroma. Organic and amino acids are added to make this
product more effective as a sulfur source. Sulfur is required in high amounts by plants
and this complexed sulfur is soluble and available for immediate use.