Oxidate 5.0

Description

A broad-spectrum bactericide/fungicide formulated for disease control on fruit, nut and vegetable crops. Oxidate 5.0 is 27% hydrogen peroxide and 5% peroxyacetic (or peracetic) acid. It reacts with the enzymes and proteins of disease-causing bacteria, fungi, and spores and eradicates them on contact. It is labeled for blights, rusts, rots, spots, mildews, scabs, and more in a wide range of crops. Use Oxidate to prevent and control plant pathogens from pre-plant (seed and pre-plant dip) through post-harvest handling.